Thai Vegetable Gyoza
Trader Joe's
- Barcode
- 00479455
- Quantity
- 454g
- Serving
- 3 pieces (85 g)
188 kcal
Energy / 100 g
3.53 g
Protein / 100 g
29.41 g
Carbs / 100 g
5.29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 188 kcal / 775 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.53 g |
| Carbohydrates | 29.41 g |
| Fat | 5.29 g |
| Sugars | 2.35 g |
| Fiber | 2.35 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.77 g |
| Minerals | |
| Sodium | 353 mg |
| Salt | 0.88 g |
| Calcium | 35.29 mg |
| Iron | 0.47 mg |
| Potassium | 118 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 28.24 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 1.18 g |
Ingredients
filling: white cabbage,carrot, chive, white radish, green onion, onion, ginger, garlic, soy sauce (soybeans,wheat, salt, alcohol, water), wheat flour, wheat starch, corn flour, soybean oil, sesame oil, sugar, salt, pepper, vegetable powder (onion, cabbage, carrot, spring onion, maltodextrin [corn], salt), dough: unbleached wheat flour, tapioca starch, water, palm oil, made on equipment shared with shelfish, facility processes fish, contains: soybeans,wheat,
Allergens
May contain: Shellfish
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