Nutri-Score C 
Burro di arachidi croccante
Peter Pan
- Barcode
- 0045300005409
- Quantity
- 462 g
- Serving
- 2 tbsp (33 g)
Something off in this translation?
636 kcal
Energy / 100 g
24.24 g
Protein / 100 g
21.21 g
Carbs / 100 g
51.52 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 636 kcal / 2727 kJ |
| Macronutrients | |
|---|---|
| Protein | 24.24 g |
| Carbohydrates | 21.21 g |
| Fat | 51.52 g |
| Sugars | 15.15 g |
| Fiber | 6.06 g |
| Alcohol | 0 g |
| Starch | 11.18 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10.61 g |
| Cholesterol | 1.64 mg |
| Minerals | |
| Sodium | 303 mg |
| Salt | 0.76 g |
| Calcium | 69.57 mg |
| Iron | 1.21 mg |
| Potassium | 636 mg |
| Magnesium | 148 mg |
| Zinc | 2.73 mg |
| Phosphorus | 404 mg |
| Manganese | 1.8 mg |
| Copper | 1.02 mg |
| Selenium | 9.44 µg |
| Iodine | 26.73 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.55 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.92 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 60.88 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2.06 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 2.5 g |
Ingredients
Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt. CONTAINS: PEANUTS.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
arachidi
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL