151 kcal
Energy / 100 g
10.1 g
Protein / 100 g
17.9 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 151 kcal / 635 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 17.9 g |
| Fat | 1.6 g |
| Sugars | 0.9 g |
| Fiber | 12.5 g |
| Alcohol | 0 g |
| Starch | 11.4 g |
| Polyols | 0.25 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Calcium | 24.7 mg |
| Iron | 2.09 mg |
| Potassium | 327 mg |
| Magnesium | 20.9 mg |
| Zinc | 0.65 mg |
| Phosphorus | 134 mg |
| Manganese | 0.28 mg |
| Copper | 0.19 mg |
| Selenium | 1.1 µg |
| Iodine | 2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.85 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.19 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 119 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.71 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Dried yellow split peas
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL