Biscotto di fico Newton
Maniac
- Barcode
- 0044000037444
- Quantity
- 2 oz
- Serving
- 1 COOKIE (28 g)
Something off in this translation?
382 kcal
Energy / 100 g
3.57 g
Protein / 100 g
73.21 g
Carbs / 100 g
7.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1598 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 73.21 g |
| Fat | 7.14 g |
| Sugars | 42.86 g |
| Fiber | 3.57 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.37 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 321 mg |
| Salt | 0.8 g |
| Calcium | 71 mg |
| Iron | 1.36 mg |
| Potassium | 250 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 11.72 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 1.54 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 20.52 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.21 mg |
| Pantothenic acid (B5) | 0.22 mg |
Ingredients
figs, whole grain wheat flour, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, invert sugar, canola oil, palm oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness, natural flavor, artificial flavor,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL