Nutri-Score D
fresh stacks crackers

467 kcal

Energy / 100 g

6.67 g

Protein / 100 g

66.67 g

Carbs / 100 g

16.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 467 kcal / 1863 kJ
Macronutrients
Protein 6.67 g
Carbohydrates 66.67 g
Fat 16.67 g
Sugars 13.33 g
Fiber 5.29 g
Alcohol 0 g
Starch 0 g
Polyols 0.08 g
Fats
Saturated fat 3.33 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 133 mg
Iron 3.33 mg
Potassium 200 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10.63 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 4.04 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 19.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 13.33 g

Ingredients

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole grain wheat flour, canola oil, sugar, palm oil, leavening (calcium phosphate and/or baking soda), salt, high fructose corn syrup, soy lecithin,

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL