Traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting, carrot cake

Ingredients

Carrots, sugar, soybean oil, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pineapple, eggs, raisins, brown sugar, walnuts, baking soda, salt, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), icing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], powdered sugar, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], shortening [soybean oil, vegetable mono & diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], lemon extract, vanilla extract), orange color (water, high fructose corn syrup, glycerin, fd&c yellow 6, sugar, modified corn starch, carrageenan, potassium sorbate [preservative], xanthan gum, citric acid), green color (water, fd&c yellow 5, fd&c blue 1, citric acid [sodium benzoate added to retard spoilage]).

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