Nutri-Score D

Plain Bread Crumbs

4C Bread Crumbs

NOVA 4 Toppings & Ingredients

Barcode: 0041387612158
Quantity: 30 g
Serving: 0.25 cup (28 g)

English

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357 kcal

Energy / 100 g

14.3 g

Protein / 100 g

71.4 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	357 kcal / 1494 kJ
Protein	14.3 g
Carbohydrates	71.4 g
Fat	0 g
Sugars	7.14 g
Fiber	3.57 g
Starch	0 g
Fats
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Minerals
Sodium	714 mg
Salt	1.79 g
Calcium	143 mg
Iron	0.02 mg
Potassium	179 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Iodine	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	0 IU
Vitamin E	0 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0 mg
Vitamin B9 (folate)	0 µg
Vitamin B12	0 µg
Niacin (B3)	0 mg
Other
Added sugars	25.5 g

Ingredients

TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS].

Allergens

Gluten Milk Sesame Soy

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL