Nutri-Score E
all butter cookies with stem ginger and oats
Marks and Spencer
- Barcode
- 00394697
- Quantity
- 200g
- Serving
- 25 g
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473 kcal
Energy / 100 g
6.1 g
Protein / 100 g
63.6 g
Carbs / 100 g
20.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 473 kcal / 2011 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 63.6 g |
| Fat | 20.8 g |
| Sugars | 31.8 g |
| Fiber | 3.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 13.7 g |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.
Allergens
Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL