Nutri-Score E
Shortbread Fingers

Shortbread Fingers

Walker’s

Barcode
0039047011304
Quantity
160g
Serving
1 finger (16 g)
Original

Broken text in the original label data?

533 kcal

Energy / 100 g

5.6 g

Protein / 100 g

58.4 g

Carbs / 100 g

30.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 533 kcal / 2226 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 58.4 g
Fat 30.3 g
Sugars 16.2 g
Fiber 2.1 g
Alcohol 0 g
Starch 39.47 g
Polyols 0 g
Fats
Saturated fat 18.9 g
Cholesterol 36.45 mg
Minerals
Sodium 275 mg
Salt 0.69 g
Calcium 22.39 mg
Iron 1.5 mg
Potassium 194 mg
Magnesium 49.33 mg
Zinc 1.29 mg
Phosphorus 151 mg
Manganese 1.48 mg
Copper 0.2 mg
Selenium 7.94 µg
Iodine 167 µg
Vitamins
Vitamin A 376 IU
Vitamin C 0.17 mg
Vitamin D 10.95 IU
Vitamin E 0.88 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.61 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 8.1 g

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (34%), sugar, salt.

Allergens

Gluten Milk
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AI

AI analysis

Shortbread fingers made with wheat flour, 34% butter, sugar and salt. They provide 533 kcal, 30.3 g fat, 18.9 g saturated fat and 16.2 g sugars per 100 g.

Watch out

  • High in fat (30.3 g per 100 g)
  • High in saturated fat (18.9 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (16 g): 85 kcal · 4.8 g fat · 3 g saturated fat · 2.6 g sugars · 0.11 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL