154 kcal

Energy / 100 g

17.6 g

Protein / 100 g

1 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 154 kcal / 659 kJ
Macronutrients
Protein 17.6 g
Carbohydrates 1 g
Fat 9.2 g
Sugars 0.1 g
Fiber 0.3 g
Fats
Saturated fat 2.7 g
Minerals
Sodium 641 mg
Salt 1.6 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL