Печено Пилешко Гърди
ORIGINALS
- Barcode
- 0031506627187
- Quantity
- 9 oz
- Serving
- 56g
Something off in this translation?
89.29 kcal
Energy / 100 g
19.64 g
Protein / 100 g
0 g
Carbs / 100 g
0.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 89.29 kcal / 367 kJ |
| Macronutrients | |
|---|---|
| Protein | 19.64 g |
| Carbohydrates | 0 g |
| Fat | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0.03 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.57 mg |
| Minerals | |
| Sodium | 643 mg |
| Salt | 1.61 g |
| Calcium | 10.6 mg |
| Iron | 0.66 mg |
| Potassium | 180 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 4.72 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
organic turkey breast, water, sea salt, organic vinegar
Ingredients aren't available in Български for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/ada2b56f-7cf5-3373-f6d7-ac4074131122" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Oven Roasted Turkey Breast
Individual Turkey Breasts
Oven Roasted Turkey Breast & White Turkey Lean
Land O Frost
Honey Smoked Turkey Breast & White Turkey | Lean
Land O Frost
Organic Oven Roasted Turkey Breast Slices
Diestel Turkey Ranch
Oven Browned Turkey Breast (turkey Raised Without Antibiotics)
Kirkland Signature
Smoked Turkey Breast with White Turkey Meat
Hill Country Fare
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL