433 kcal

Energy / 100 g

11 g

Protein / 100 g

83 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 2254 kJ
Macronutrients
Protein 11 g
Carbohydrates 83 g
Fat 16 g
Sugars 8 g
Fiber 8 g
Starch 0 g
Fats
Saturated fat 16 g
Monounsaturated fat 5 g
Polyunsaturated fat 1.25 g
Minerals
Sodium 3240 mg
Salt 8.1 g
Calcium 25 mg
Iron 3.17 mg
Potassium 640 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 1.67 g

Ingredients

WHEAT FLOUR, STARCHES (POTATO, WHEAT), VEGETABLE OIL (e307B), SALT, MINERAL SALTS (e501, e500, e452, e339), EMULSIFIER (e322, (SOY)), SOY SAUCE, green tea extract. HYDROLYSED VEGETABLE PROTEIN (SOY, CORN) SALT, MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE, spices, SUGAR, FRUCTOSE, SWEETENER (e420), FLAVOUR ENHANCERS e627, e621, e631), SOYBEAN, WHEAT FLOUR, VEGETABLES OILS (SOY), THICKENER (e414), CORN FLOUR, GLUCOSE, vegetables, EMULSIFIER (e322, SOY). Dried Vegetables, SOYBEAN, SOY SAUCE, WHEAT GLUTEN, YEAST EXTRACT, SUGAR, salt, cocoa, CORN STARCH, VEGETABLE OIL (SOY). ALLERGY INFORMATION: Contains WHEAT and SOY. Produced in a facility that also processes product that contains EGG, PEANUTS, MILK and TREE NUTS.

Allergens

Eggs Gluten Milk Tree nuts Peanuts Soy

May contain: Eggs, Fish, Gluten, Milk, Tree nuts, Peanuts, Soy, Crustacean shellfish

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL