AnSungTangMyun Noodle Soup (Instant Noodle Hot & Spicy)
Nongshim
- Barcode
- 0031146033607
- Quantity
- 125g
- Serving
- 125g
Original
424 kcal
Energy / 100 g
8 g
Protein / 100 g
65.6 g
Carbs / 100 g
14.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 424 kcal / 1774 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 65.6 g |
| Fat | 14.4 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1860 mg |
| Salt | 4.66 g |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Potassium | 224 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 1.6 g |
Ingredients
Noodles: Wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulator (E501, E500, E339), tocopherol liquid (antioxidant (E306), emulsifier (E322) (contains soy)), thickener (E412), seasoning (maltodextrin, garlic extract, humectant (E420)), green tea extract (oligosaccharides, tea catechin, acid (E330)), colour (E101). Soup powder: Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, mushroom), salt, sugar, spices (red chili pepper, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancers (E631, E627), dried red chili pepper, caramel powder (maltodextrin, colour (E150c)).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL