Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon
- Barcode
- 0030223109938
- Serving
- 0.5 QUICHE (142 g)
English
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282 kcal
Energy / 100 g
13.38 g
Protein / 100 g
10.56 g
Carbs / 100 g
21.13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1180 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.38 g |
| Carbohydrates | 10.56 g |
| Fat | 21.13 g |
| Sugars | 1.41 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 10.56 g |
| Trans fat | 0 g |
| Cholesterol | 0.13 mg |
| Minerals | |
| Sodium | 0.48 mg |
| Salt | 0 g |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Whole eggs with citric acid (whole eggs, citric acid, 0.15 water added as a carrier for citric acid [added to preserve color]), pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk), half and half (milk, cream, contains less than 2% of the following: sodium citrate and disodium phosphate), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), culinary cream (water, butter [cream, salt], lactose, 2% or less sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate [preservative], citric acid), green onion, salt, garlic powder, ground nutmeg, pepper, thyme.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL