Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon

Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon

NOVA 4
Barcode
0030223109938
Serving
0.5 QUICHE (142 g)
Original
Original (en) 🇬🇧 English
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282 kcal

Energy / 100 g

13.38 g

Protein / 100 g

10.56 g

Carbs / 100 g

21.13 g

Fat / 100 g

Nutrition — per 100 g

Energy 282 kcal / 1180 kJ
Macronutrients
Protein 13.38 g
Carbohydrates 10.56 g
Fat 21.13 g
Sugars 1.41 g
Fiber 0.7 g
Fats
Saturated fat 10.56 g
Trans fat 0 g
Cholesterol 0.13 mg
Minerals
Sodium 0.48 mg
Salt 0 g
Calcium 0.18 mg
Iron 0 mg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg

Ingredients

Whole eggs with citric acid (whole eggs, citric acid, 0.15 water added as a carrier for citric acid [added to preserve color]), pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk), half and half (milk, cream, contains less than 2% of the following: sodium citrate and disodium phosphate), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), culinary cream (water, butter [cream, salt], lactose, 2% or less sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate [preservative], citric acid), green onion, salt, garlic powder, ground nutmeg, pepper, thyme.

Allergens

Eggs Gluten Milk

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL