Nacho Cheese Flavored Doritos
Doritos
- Barcode
- 0028400516464
- Quantity
- 9.25oz
- Serving
- 1 serving (28 g)
Broken text in the original label data?
536 kcal
Energy / 100 g
7.14 g
Protein / 100 g
60.71 g
Carbs / 100 g
28.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 536 kcal / 2239 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 60.71 g |
| Fat | 28.57 g |
| Sugars | 1.79 g |
| Fiber | 3.57 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.57 g |
| Minerals | |
| Sodium | 607 mg |
| Salt | 1.52 g |
| Iron | 1.07 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
corn, vegetable oil (corn, canola, soybean, and/or sunflower oil), corn maltodextrin, less than 2% of cheddar cheese (milk, cheese cultures, salt, enzymes), salt, whey, monosodium glutamate, buttermilk, romano cheese (milk, cheese cultures, salt, enzymes), tomato powder, lactose, spices, onion powder, potassium chloride, corn flour, natural and artificial flavor, artificial color (yellow 6, yellow 5, red 40), lactic acid, citric acid, sugar, garlic powder, skim milk, red and green bell peppers, disodium inosinate, disodium guanylate
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL