Nutri-Score B 
Baked Original Potato Crisps
Lay's
- Barcode
- 0028400071888
- Quantity
- 31.8 g
- Serving
- 1 portion (31.893 g)
Broken text in the original label data?
472 kcal
Energy / 100 g
6.27 g
Protein / 100 g
68.98 g
Carbs / 100 g
15.68 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 472 kcal / 601 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.27 g |
| Carbohydrates | 68.98 g |
| Fat | 15.68 g |
| Sugars | 6.27 g |
| Fiber | 3.14 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.14 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 2 g |
| Minerals | |
| Sodium | 0.5 mg |
| Salt | 1.19 g |
| Calcium | 0.01 mg |
| Iron | 0.94 mg |
| Potassium | 0.28 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 6.29 g |
Ingredients
dried potatoes, corn starch, corn oil, sugar, sea salt, soy lecithin, dextrose, annatto extracts
Allergens
Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL