Nutri-Score E
Balsamic Vinaigrette
Newman's Own
NOVA 4 Salad Dressing & Mayonnaise
- Barcode
- 0020662000064
- Quantity
- 30 g
- Serving
- 1 serving (30 g)
Broken text in the original label data?
367 kcal
Energy / 100 g
0 g
Protein / 100 g
6.67 g
Carbs / 100 g
36.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1470 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 6.67 g |
| Fat | 36.67 g |
| Sugars | 3.33 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 933 mg |
| Salt | 2.33 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 3.33 g |
Ingredients
VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, SPICE, ONION, RED BELL PEPPER, XANTHAN GUM, PAPRIKA (FOR COLOR).
Allergens
Soy
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL