Nutri-Score A

Egg substitute

NOVA 4 Farming products Eggs

Barcode: 0018894318941
Serving: 3 Tbsp (46 g)

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54 kcal

Energy / 100 g

10.87 g

Protein / 100 g

2.17 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	54 kcal / 226 kJ
Protein	10.87 g
Carbohydrates	2.17 g
Fat	0 g
Sugars	0 g
Fiber	0 g
Fats
Saturated fat	0 g
Trans fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Minerals
Sodium	0.2 mg
Salt	0 g
Calcium	0 mg
Iron	0 mg
Potassium	0.16 mg
Zinc	0 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0 mg
Vitamin B12	0 µg
Pantothenic acid (B5)	0 mg

Ingredients

Egg whites, contains 1% or less of the following: guar gum, xanthan gum, salt, onion powder, natural flavor, and color (includes beta carotene). vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), folic acid, biotin, vitamin d3.

Allergens

Eggs

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.