Sourdough Bread
San Luis Sourdough
- Barcode
- 0018537241575
- Quantity
- 54 g
- Serving
- 1 slice (45 g)
244 kcal
Energy / 100 g
4 g
Protein / 100 g
21 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 470 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 21 g |
| Fat | 1 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 6 mg |
| Iron | 3.11 mg |
| Potassium | 30 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Salt, Cultured Wheat Flour.
Allergens
Gluten Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL