Nutri-Score B 
Brown Rice
Minute
- Barcode
- 0017400140014
- Quantity
- 8 oz
- Serving
- 1 portion (125 g)
168 kcal
Energy / 100 g
4 g
Protein / 100 g
31.2 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 168 kcal / 744 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 31.2 g |
| Fat | 3.6 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 128 mg |
| Salt | 0.32 g |
| Calcium | 18.9 mg |
| Iron | 0.8 mg |
| Potassium | 56 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 3.8 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.92 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, whole grain brown rice, soybean oil, salt, soy lecithin (emulsifier).
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL