385 kcal

Energy / 100 g

7.69 g

Protein / 100 g

61.06 g

Carbs / 100 g

3.85 g

Fat / 100 g

Nutrition — per 100 g

Energy 385 kcal / 505 kJ
Macronutrients
Protein 7.69 g
Carbohydrates 61.06 g
Fat 3.85 g
Sugars 20.51 g
Fiber 7.69 g
Alcohol 0 g
Starch 50.54 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 1.28 g
Polyunsaturated fat 1.28 g
Cholesterol 0 mg
Minerals
Sodium 385 mg
Salt 0.96 g
Calcium 513 mg
Iron 46.15 mg
Potassium 462 mg
Magnesium 125 mg
Zinc 38.46 mg
Phosphorus 364 mg
Manganese 3.08 mg
Copper 0.42 mg
Selenium 3.21 µg
Iodine 3.54 µg
Vitamins
Vitamin A 1281 IU
Vitamin C 15.39 mg
Vitamin D 410 IU
Vitamin E 0.99 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 24.26 µg
Vitamin B12 0 µg
Niacin (B3) 51.28 mg
Pantothenic acid (B5) 25.64 mg
Other
Added sugars 20.51 g

Ingredients

Whole Grain Oats, Whole Grain Corn, Sugar, Whole Grain Rice, Corn Starch, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract). Vitamin E (mixed tocopherols) (Added to Preserve Freshness). Vitamins and Minerals [Calcium Carbonate, Iron (mineral nutrients), Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3].

Ingredients aren't available in Deutsch for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL