359 kcal

Energy / 100 g

5 g

Protein / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 359 kcal / 1502 kJ
Macronutrients
Protein 5 g
Fat 2.5 g
Sugars 2 g
Fiber 4 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Monounsaturated fat 1 g
Polyunsaturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 190 mg
Salt 0.48 g
Calcium 130 mg
Iron 32.31 mg
Potassium 282 mg
Magnesium 40 mg
Zinc 3 mg
Phosphorus 150 mg
Vitamins
Vitamin A 500 IU
Vitamin C 6 mg
Vitamin D 160 IU
Niacin (B3) 2 mg
Other
Added sugars 2.56 g

Ingredients

Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin Be (pyridoxine hydrochloride), Vitamin À (palmitate), Vitamin B, (thíamin mononitrate), AB Vitamin (folic acid), Vitamin B12, Vitamin Da. DIOT RIE

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL