Whole Grain 15 Grain Bread
Pepperidge Farm
- Barcode
- 0014100085980
- Quantity
- 24oz (1.5lbs) 680g
- Serving
- 1 slice (43 g)
279 kcal
Energy / 100 g
11.63 g
Protein / 100 g
46.51 g
Carbs / 100 g
5.81 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 279 kcal / 1259 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.63 g |
| Carbohydrates | 46.51 g |
| Fat | 5.81 g |
| Sugars | 9.3 g |
| Fiber | 6.98 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.16 g |
| Monounsaturated fat | 2.33 g |
| Polyunsaturated fat | 2.33 g |
| Minerals | |
| Sodium | 349 mg |
| Salt | 0.87 g |
| Calcium | 93.02 mg |
| Iron | 2.79 mg |
| Potassium | 256 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Niacin (B3) | 9.49 mg |
| Other | |
| Added sugars | 9.3 g |
Ingredients
whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL