Cheddar con Colori da Fonte Vegetale
PEPPERIDGE FARM
- Barcode
- 0014100085393
- Quantity
- 6.6 oz
- Serving
- 55 pieces (30 g)
Something off in this translation?
467 kcal
Energy / 100 g
10 g
Protein / 100 g
66.67 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 1947 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66.67 g |
| Fat | 16.67 g |
| Sugars | 0 g |
| Fiber | 3.33 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Cholesterol | 16.67 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 66.67 mg |
| Iron | 4 mg |
| Potassium | 167 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0.5 mg |
| Vitamin B9 (folate) | 250 µg |
| Niacin (B3) | 17.78 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, autolyzed yeast, sugar, spices, celery, onion powder, monocalcium phosphate, baking soda, colors (annatto extract, beet juice concentrate, paprika, turmeric extract, huito juice concentrate, watermelon juice concentrate), contains: wheat, milk,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL