265 kcal

Energy / 100 g

8.16 g

Protein / 100 g

51.02 g

Carbs / 100 g

3.06 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1136 kJ
Macronutrients
Protein 8.16 g
Carbohydrates 51.02 g
Fat 3.06 g
Sugars 4.08 g
Fiber 2.04 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 2.04 g
Cholesterol 0 mg
Minerals
Sodium 469 mg
Salt 1.17 g
Calcium 61.22 mg
Iron 2.86 mg
Potassium 81.63 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 12.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.66 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 97.68 µg
Vitamin B12 0.04 µg
Niacin (B3) 7.59 mg
Pantothenic acid (B5) 0.89 mg
Other
Added sugars 4.08 g

Ingredients

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid, whey* (milk), malted barley flour, citric acid, soy lecithin,

Allergens

Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL