Nutri-Score E 
404 kcal
Energy / 100 g
5.77 g
Protein / 100 g
46.15 g
Carbs / 100 g
20.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 404 kcal / 1689 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.77 g |
| Carbohydrates | 46.15 g |
| Fat | 20.9 g |
| Sugars | 5.95 g |
| Fiber | 4.08 g |
| Alcohol | 0 g |
| Starch | 35.58 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10.02 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3912 mg |
| Salt | 9.82 g |
| Calcium | 17.72 mg |
| Iron | 1.36 mg |
| Potassium | 170 mg |
| Magnesium | 44.2 mg |
| Zinc | 1.15 mg |
| Phosphorus | 133 mg |
| Manganese | 1.33 mg |
| Copper | 0.18 mg |
| Selenium | 7.8 µg |
| Iodine | 193 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 3.12 IU |
| Vitamin E | 3.65 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 15.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 5 g |
Ingredients
Fortified Wheat Flour, Palm Oil, Salt, Glucose Syrup, Sodium Hydrogen Carbonate.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL