Frosted sugar cookies with cotton candy flavored frosting, cotton candy
- Barcode
- 0011225353918
- Serving
- 1 COOKIE (38 g)
Original
421 kcal
Energy / 100 g
2.63 g
Protein / 100 g
65.79 g
Carbs / 100 g
15.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 421 kcal / 1762 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.63 g |
| Carbohydrates | 65.79 g |
| Fat | 15.79 g |
| Sugars | 39.47 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 3.95 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.17 mg |
| Salt | 0 g |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Potassium | 0.06 mg |
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, eggs, contains less than 2% of: cornstarch, natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), modified food starch, nonfat dry milk, fractionated palm kernel oil, corn syrup, soybean lecithin, gum arabic, shellac, color (beet powder, beet juice, fd&c red #3, fd&c blue #1, fd&c blue #1 lake, titanium dioxide), polysorbate 60.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL