Spicy Split Smoked Sausage and Cheese On a Croissant

Spicy Split Smoked Sausage and Cheese On a Croissant

Jimmy Dean

Barcode
00077900513299
Quantity
136.078 GRM
Serving
136.0
Original
Original (en) 🇬🇧 English
AI Translate · 1 credit

321 kcal

Energy / 100 g

10 g

Protein / 100 g

20.4 g

Carbs / 100 g

22.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 321 kcal / 1343 kJ
Macronutrients
Protein 10 g
Carbohydrates 20.4 g
Fat 22.2 g
Sugars 4 g
Fiber 1.5 g
Fats
Saturated fat 9 g
Trans fat 0.5 g
Cholesterol 40 mg
Minerals
Sodium 620 mg
Salt 1.55 g
Calcium 94 mg
Iron 1.76 mg
Potassium 210 mg
Vitamins
Vitamin C 0 mg
Other
Added sugars 3.3 g

Ingredients

FULLY COOKEDSPLIT SMOKED SAUSAGE MADE WITH PORK AND BEEF: Meat Ingredients (Pork, Beef),Water, contains 2% or less of: Salt, Corn Syrup, Natural Spices, PotassiumLactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, SodiumDiacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate,Sodium Nitrite. CROISSANT: Enriched Bleached Wheat Flour (Contains BleachedWheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin and Folic Acid), Water, Vegetable Oil (Palm, Soybean), High FructoseCorn Syrup, Yeast, contains 2% or less: Isolated Soy Product, Eggs, Salt, Whey,Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Monoand Diglycerides, Maltodextrin, Sugar, Natural and Artificial Flavor, MediumChain Triglycerides, Soy Lecithin. PASTEURIZED PROCESS AMERICAN CHEESE: Milk,Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added,Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative),Soy Lecithin, Tetrasodium Pyrophosphate.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/00361706-e609-9905-6aa3-68eb8d8adb6d" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Source: USDA FoodData Central (public domain). USDA FoodData Central