Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can
PACIFIC FOODS
- Barcode
- 00052603284882
- Quantity
- 16.5 ONZ
- Serving
- 240.0
English
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73 kcal
Energy / 100 g
3.27 g
Protein / 100 g
13.88 g
Carbs / 100 g
0.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 73 kcal / 305 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.27 g |
| Carbohydrates | 13.88 g |
| Fat | 0.41 g |
| Sugars | 1.63 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 265 mg |
| Salt | 0.66 g |
| Calcium | 20 mg |
| Iron | 0.73 mg |
| Potassium | 155 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
INGREDIENTS: WATER, PINTO BEANS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, KIDNEY BEANS*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, ANCHO CHILE POWDER*, GARLIC*, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, SALT. *ORGANICCONTAINS: COCONUT
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Source: USDA FoodData Central (public domain). USDA FoodData Central