Campbell''s Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack
CAMPBELL SIGNATURE FROZEN
- Barcode
- 00051000274434
- Quantity
- 4 LBR
- Serving
- 240.0
English
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50 kcal
Energy / 100 g
3.33 g
Protein / 100 g
6.25 g
Carbs / 100 g
1.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 209 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.33 g |
| Carbohydrates | 6.25 g |
| Fat | 1.25 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Fats | |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0.42 g |
| Polyunsaturated fat | 0.21 g |
| Cholesterol | 6 mg |
| Minerals | |
| Sodium | 162 mg |
| Salt | 0.41 g |
| Calcium | 8 mg |
| Iron | 0.42 mg |
| Potassium | 75 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
INGREDIENTS: CHICKEN STOCK, WATER, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, YEAST EXTRACT, CHICKEN FAT, SALT, CARROT JUICE CONCENTRATE, ROASTED GARLIC, SOY PROTEIN CONCENTRATE, DISTILLED VINEGAR, SPICES, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED CHICKEN, XANTHAN GUM. CONTAINS: EGG, WHEAT, SOY.
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Source: USDA FoodData Central (public domain). USDA FoodData Central