Fresh On The Vine Red Tomatoes-Order By The Bunch (4-5 Tomatoes Per Bunch)
Fresh Tomatoes
- Barcode
- 00046640
- Quantity
- 1 medium whole (2-3/5" dia)
- Serving
- 123g
Original
17 kcal
Energy / 100 g
0.72 g
Protein / 100 g
3.16 g
Carbs / 100 g
0.16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 17 kcal / 71.1 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.72 g |
| Carbohydrates | 3.16 g |
| Fat | 0.16 g |
| Sugars | 2.14 g |
| Fiber | 0.98 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.07 g |
| Omega-3 | 0 g |
| Omega-6 | 0.07 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Potassium | 0.19 mg |
| Magnesium | 0.01 mg |
| Zinc | 0 mg |
| Phosphorus | 0.02 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL