BELVITA BREAKFAST BISCUITS-BREAKFAST VANILLA 1X1.76 OZ
BELVITA BREAKFAST
- Barcode
- 00044000055578
- Serving
- 50.0
English
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460 kcal
Energy / 100 g
8 g
Protein / 100 g
70 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1925 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 70 g |
| Fat | 18 g |
| Sugars | 22 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 21 mg |
| Iron | 3.6 mg |
| Potassium | 220 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.34 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 4 mg |
Ingredients
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN RYE FLOUR, BAKING SODA, DISODIUM PYROPHOSPHATE, SALT, SOY LECITHIN, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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Source: USDA FoodData Central (public domain). USDA FoodData Central