FC, WG Breaded Chicken Patties Mini Twin Sandwich on a Whole Grain Bun
Tyson
- Barcode
- 00023700058041
- Quantity
- 153.087 GRM
- Serving
- 151.0
English
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234 kcal
Energy / 100 g
12.75 g
Protein / 100 g
29.74 g
Carbs / 100 g
7.07 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 979 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.75 g |
| Carbohydrates | 29.74 g |
| Fat | 7.07 g |
| Sugars | 4.31 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 1.47 g |
| Trans fat | 0.08 g |
| Cholesterol | 18 mg |
| Minerals | |
| Sodium | 386 mg |
| Salt | 0.97 g |
| Calcium | 52 mg |
| Iron | 2.26 mg |
| Potassium | 334 mg |
| Other | |
| Added sugars | 4 g |
Ingredients
Fully cooked whole grain breaded chicken patties: chicken, water, whole wheat flour, textured soy protein concentrate, soy protein concentrate, contains 2% or less of the following: corn starch, dehydrated onion, extractives of paprika and turmeric, garlic powder, maltodextrin, natural flavor, salt, spice extractives (including extractives of celery seed), spices (including celery seed), yeast extract. breading set in vegetable oil. fully baked whole grain roll: water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, contains 2% or less of yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid [antioxidants], fumaric acid, calcium propionate [preservative], calcium sulfate, enzymes, wheat starch, ascorbic acid.
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Source: USDA FoodData Central (public domain). USDA FoodData Central