Boisson Nutritionnelle
Herbalife Nutrition,Herbalife
- Barcode
- 00004466
- Quantity
- 550 gram
- Serving
- 100 gram
Broken text in the original label data?
398 kcal
Energy / 100 g
35 g
Protein / 100 g
33 g
Carbs / 100 g
9.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 398 kcal / 1659 kJ |
| Macronutrients | |
|---|---|
| Protein | 35 g |
| Carbohydrates | 33 g |
| Fat | 9.7 g |
| Sugars | 23 g |
| Fiber | 18 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 460 mg |
| Iron | 22 mg |
| Potassium | 1420 mg |
| Magnesium | 431 mg |
| Zinc | 12 mg |
| Phosphorus | 890 mg |
| Manganese | 3.3 mg |
| Copper | 1.7 mg |
| Selenium | 120 µg |
| Iodine | 230 µg |
| Vitamins | |
| Vitamin A | 3530 IU |
| Vitamin C | 119 mg |
| Vitamin D | 316 IU |
| Vitamin E | 19 mg |
| Niacin (B3) | 24 mg |
| Pantothenic acid (B5) | 6800 mg |
| Other | |
| Added sugars | 24.14 g |
Ingredients
soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), organic linen powder, thickening , vitamin mixture (l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e) nicotinamide (niacin), vit retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid) , choleocleciferral vit, d), pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides - steviol), fruit powder (papaya, pomegranate, blueberry), powdered parsley, anti-admermicry (silical dioxide), tip: for allergens, see % ar-ingredients in fat 2% of agricultural ingredients come from organic farming,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL