Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
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412 kcal
Energy / 100 g
3.71 g
Protein / 100 g
74.3 g
Carbs / 100 g
11.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 412 kcal / 1724 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.71 g |
| Carbohydrates | 74.3 g |
| Fat | 11.14 g |
| Sugars | 29.71 g |
| Fiber | 14.9 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 3.71 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3.41 g |
| Polyunsaturated fat | 3.18 g |
| Cholesterol | 93 mg |
| Minerals | |
| Sodium | 316 mg |
| Salt | 0.79 g |
| Calcium | 223 mg |
| Iron | 1.34 mg |
| Potassium | 73 mg |
| Magnesium | 11 mg |
| Zinc | 0.49 mg |
| Phosphorus | 98 mg |
| Copper | 0.07 mg |
| Selenium | 22.1 µg |
| Vitamins | |
| Vitamin A | 16 IU |
| Vitamin C | 0 mg |
| Vitamin D | 400 IU |
| Vitamin E | 1.06 mg |
| Vitamin B1 (thiamin) | 0.3 mg |
| Vitamin B2 (riboflavin) | 0.3 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 75 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 2.2 mg |
| Pantothenic acid (B5) | 0.52 mg |
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central