Nutri-Score B 
Vermicel De Riz
Name isn't available in English — showing the original.
Bali Kitchen
- Barcode
- 8995899480311
English
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238 kcal
Energy / 100 g
4.8 g
Protein / 100 g
52.2 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 995 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 52.2 g |
| Fat | 0.7 g |
| Sugars | 5.3 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rice flour, corn starch, water, instructions: put the fin rice vermicelli in a saucepan, pour boiling water over the fin rice vermicelli and cook for 1-2 minutes, drain the fin rice vermicelle before tasting according to your favorite recipe,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL