SCRAMBLE CUPS
Boulder Brands USA, Inc.
- Barcode
- 891627007417
- Serving
- 142.0
English
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148 kcal
Energy / 100 g
7.04 g
Protein / 100 g
10.56 g
Carbs / 100 g
8.45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 619 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.04 g |
| Carbohydrates | 10.56 g |
| Fat | 8.45 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 2.82 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Minerals | |
| Sodium | 239 mg |
| Salt | 0.6 g |
| Calcium | 106 mg |
| Iron | 1.01 mg |
| Vitamins | |
| Vitamin A | 528 IU |
| Vitamin C | 6.3 mg |
Ingredients
POTATOES, COOKED SCRAMBLED EGGS (WHOLE EGGS, WATER, CORN STARCH, SALT, CITRIC ACID, PEPPER), TOMATOES, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], GRANULATED GARLIC SALT). CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HEAVY CREAM, BUTTER [CREAM, SALT], WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, SPICES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, CORN STARCH.
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Source: USDA FoodData Central (public domain). USDA FoodData Central