SHRIMP FLAVOUR instant noodles
Yum Yum
- Barcode
- 8852018101055
- Menge
- 60g
- Portion
- 60 g
English
75 kcal
Energie / 100 g
1,3 g
Eiweiß / 100 g
9,2 g
Kohlenhydrate / 100 g
3,6 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 75 kcal / 312 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,3 g |
| Kohlenhydrate | 9,2 g |
| Fett | 3,6 g |
| Zucker | 0,7 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 1,4 g |
| Mineralstoffe | |
| Natrium | 920 mg |
| Salz | 0,92 g |
| Calcium | 4 mg |
| Eisen | 0 mg |
| Kalium | 0 mg |
| Magnesium | 1 mg |
| Zink | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0,01 mg |
| Selen | 0 µg |
| Sonstiges | |
| Zugesetzter Zucker | 0,68 g |
Zutaten
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, garlic, chilli 0.9%, flavour enhancers: E621, E635, acid: E330, maltodextrin, SOY sauce powder (SOYBEANS, glucose syrup, maltodextrin, colour: E150c), corn starch, FISH sauce (ANCHOVY extract [FISH], salt, sugar), seasoning (flavouring, maltodextrin, emulsifier: E322 [SOYBEAN], stabilizer: E414), onion, spring onion 0.1%, galangal 0.1%, SHRIMP (CRUSTACEANS) 0.1%, lemongrass 0.1%, anti-caking agent: E551
Allergene
Kann enthalten: Sellerie, Milch, Sesam
Dieses Produkt per API abrufen
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Instant shrimp-flavour noodles made from wheat flour and palm oil, with fish sauce, shrimp and a seasoning mix. Per 100 g it has 75 kcal, 0.7 g of sugars and 0.92 g of salt.
Good points
- Low sugar (0.7 g per 100 g)
Watch out
- Contains palm oil
Allergens
Contains: gluten, crustaceans, fish, soy, celery, sesame. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (60 g): 45 kcal · 2.2 g fat · 0.8 g saturated fat · 0.4 g sugars · 0.55 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL