Mantequilla vegana
Tulipán
- Barcode
- 8719200265806
- Quantity
- 400gr unidad
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531 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
59 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 531 kcal / 2183 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 59 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Vitamins | |
| Vitamin A | 2711 IU |
| Vitamin D | 300 IU |
| Vitamin E | 12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
vegetable oils (rapeseed, sunflower in varying proportions), val water, coconut fat, emulsifier (sunflower lecithin, mono and diglycerides of fatty acids), salt (0.3%), natural flavouring, vitamins (a, d, e), suitable for vegans, no preservatives, no artificial flavours, ,quot,life cycle assessment tool (developed by quantis) comparing tulip and dairy butter (2023), view tulip,en/sustainability
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL