Pro Activ
Becel
- Code-barres
- 8719200263512
- Quantité
- 250 g
English
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359 kcal
Énergie / 100 g
0 g
Protéines / 100 g
0,5 g
Glucides / 100 g
40 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 359 kcal / 1480 kJ |
| Macronutriments | |
|---|---|
| Protéines | 0 g |
| Glucides | 0,5 g |
| Matières grasses | 40 g |
| Sucres | 0,5 g |
| Matières grasses | |
| Acides gras saturés | 8,9 g |
| Minéraux | |
| Sodium | 0 mg |
| Sel | 0 g |
| Vitamines | |
| Vitamine A | 400 IU |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Water, vegetable oils (rapeseed, sunflower, flaxseed), phytosterol esters 9% (equivalent to 5,4% plant sterols), coconut oil, emulsifiers (mono and diglycerides of fatty acids, lecithin), natural flavourings, vitamins A and D. A daily intake of 1,5-2,4g plant sterols can lower cholesterol by 7 to 10% after 2 to 3 weeks. Eat 3 portions (30g) of ProActiv per day. 1 portion (10g) contains 0,54 g plant sterols. Use ProActiv as part of a healthy diet with sufficient fruit and vegetables to help maintain carotenoid levels, and a healthy lifestyle. Do not consume more than 3g plant sterols per day. A high cholesterol level is a risk factor for the development of coronary heart disease. There are several risk factors and changing one of them may or may not have a beneficial effect. Not intended for people who need to keep their blood cholesterol under control. Users of cholesterol-lowering medication should consult their doctor. Not suitable for pregnant women, breastfeeding women and children under five years old. / A daily intake of 1,5-2,4g of plant sterols can reduce blood cholesterol by 7 to 10% in 2 to 3 weeks as part of a balanced diet rich in fruit and vegetables (to help maintain carotenoid levels) and a healthy lifestyle. Consume 3 portions of ProActiv (30g) per day. One portion of 10g provides 0,54g of plant sterols.
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curl "https://foodbase.dev/v1/foods/9555c089-a061-c136-4c7f-e473fc4aec5c" \
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Un résumé clair avec les points forts et les points de vigilance, à partir des valeurs nutritionnelles, des allergènes, de la compatibilité avec les régimes (et sa source) et du degré de transformation.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL