Lait en poudre
Peak
- Barcode
- 8716200456630
- Quantity
- 400 g
- Serving
- 3 tbsp (24 g)
510 kcal
Energy / 100 g
27 g
Protein / 100 g
35 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 510 kcal / 2134 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 35 g |
| Fat | 28 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 930 mg |
| Iron | 0.17 mg |
| Potassium | 1200 mg |
| Magnesium | 85 mg |
| Zinc | 3.1 mg |
| Phosphorus | 750 mg |
| Manganese | 0.02 mg |
| Copper | 0.02 mg |
| Selenium | 10 µg |
| Vitamins | |
| Vitamin A | 8991 IU |
| Vitamin C | 90 mg |
| Vitamin D | 400 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 0.99 mg |
| Vitamin B2 (riboflavin) | 11 mg |
| Vitamin B6 | 0.9 mg |
| Vitamin B9 (folate) | 23 µg |
| Vitamin B12 | 2.4 µg |
Ingredients
Whole milk powder, emulsifier (soy-lecithin), Vitamins A, B1, B6, C and D3. Ingrédients: Lait en poudre entier, émulsifiant (lecithine de soya), Vitamines A, B1, B6, Cet D3. Net weight/Poids net: 400g e
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL