Naturreisnudeln mit Kürbis und Ingwer
Terra Sana
- Barcode
- 8713576282535
- Quantity
- 250g
- Serving
- 83 g
Deutsch
Something off in this translation?
345 kcal
Energy / 100 g
10.9 g
Protein / 100 g
65.5 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1449 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 65.5 g |
| Fat | 3.6 g |
| Sugars | 0 g |
| Fiber | 5.5 g |
| Alcohol | 0 g |
| Starch | 65.99 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2400 mg |
| Salt | 6 g |
| Calcium | 10.45 mg |
| Iron | 0.78 mg |
| Potassium | 272 mg |
| Magnesium | 105 mg |
| Zinc | 1.33 mg |
| Phosphorus | 284 mg |
| Manganese | 2.21 mg |
| Copper | 0.17 mg |
| Selenium | 9.49 µg |
| Iodine | 9.48 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.97 mg |
| Vitamin D | 4.93 IU |
| Vitamin E | 0.63 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 25.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.92 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Reismehl aus Naturreis*, Kürbismehl* 5%, Ingwer 0.5%, Wasser. * = aus kontrolliert biologischem Anbau.
Allergens
May contain: Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/6858546d-8ea3-41b2-809a-4fb8d55eec4d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Nouilles de sarrasin et riz complet
Autour du riz
Pas Thaï Préparation de nouilles de riz au poulet
Wok de crevettes à la sauce piquante, nouilles de riz et légumes
Traditions D’asie
Nouilles de riz au bouillon de soupe
Nouilles orientales instantanées à base de farine de riz
Green curry de légumes et nouilles de riz
Seazon
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL