Strawberry cheescake
Ben & Jerry's,Unilever norge,Unilever
- Barcode
- 8711327374126
- Quantity
- 416 g
- Serving
- 416 g
SV
217 kcal
Energy / 100 g
2.9 g
Protein / 100 g
24 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 217 kcal / 909 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 24 g |
| Fat | 12 g |
| Sugars | 21 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 3.62 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 6.6 g |
| Cholesterol | 47.05 mg |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 48.55 mg |
| Iron | 0.17 mg |
| Potassium | 79.41 mg |
| Magnesium | 7.77 mg |
| Zinc | 0.25 mg |
| Phosphorus | 46.69 mg |
| Manganese | 0.11 mg |
| Copper | 0.02 mg |
| Selenium | 5.29 µg |
| Iodine | 14.07 µg |
| Vitamins | |
| Vitamin A | 216 IU |
| Vitamin C | 5.88 mg |
| Vitamin D | 4.56 IU |
| Vitamin E | 0.29 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 21.01 µg |
| Vitamin B12 | 0.2 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 24.51 g |
Ingredients
GRÄDDE (24%), vatten, socker, kondenserad SKUMMJÖLK, jordgubbspuré (6%). jordgubbar (4%), florsocker, vegetabiliska oljor (soja, raps), ÄGGULA från frigående höns, majsstärkelse, VETEMJÖL, FULLKORNSVETEMJÖL, FÄRSKOST (0,9%), MJÖLKFETT, stabiliseringsmedel (pektin. guarkärnmjöl, fruktkärnmjöl, karragenan), citronjuicekoncentrat, salt, melass, emulgeringsmedel SOJALECITIN), naturlig arom, bakpulver (natriumvätekarbonat), honung, fläderbärsjuicekoncentrat, surhetsreglerande medel (mjölksyra).
Allergens
May contain: Eggs, Gluten, Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f287d130-deaf-63c4-ecef-04c796ede3d2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL