Sardinhas em molho de tomate
Dia, Mari Marinera, Mari Marinheira
- Barcode
- 8480017060846
- Quantity
- 120 g
Português
140 kcal
Energy / 100 g
19.2 g
Protein / 100 g
0.8 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 588 kJ |
| Macronutrients | |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 0.8 g |
| Fat | 6.7 g |
| Sugars | 0.7 g |
| Fiber | 0.28 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Omega-3 | 0 g |
| Cholesterol | 49.29 mg |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Calcium | 40.8 mg |
| Iron | 1.14 mg |
| Potassium | 433 mg |
| Magnesium | 27.05 mg |
| Zinc | 0.95 mg |
| Phosphorus | 186 mg |
| Manganese | 0.21 mg |
| Copper | 0.26 mg |
| Selenium | 33.7 µg |
| Iodine | 25.85 µg |
| Vitamins | |
| Vitamin A | 58.25 IU |
| Vitamin C | 1.74 mg |
| Vitamin D | 350 IU |
| Vitamin E | 2.48 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 5.87 µg |
| Vitamin B12 | 5.37 µg |
| Niacin (B3) | 4.87 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 4.91 g |
Ingredients
Sardinhas (Sardina pilchardus walbaum), (65%), tomate (17,3%), óleo de girassol, cebola, sal, alho e especiarias.
Allergens
May contain: Crustaceans, Molluscs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL