Nutri-Score A
Sardinas (sardinillas) en aceite de oliva bajas en sal
Eroski
- Barcode
- 8480010210507
- Quantity
- Peso neto 2 × 90 g. Peso neto escurrido 2 × 65 g
- Serving
- 65 g peso escurrido
Original
229 kcal
Energy / 100 g
23.08 g
Protein / 100 g
0 g
Carbs / 100 g
15.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 229 kcal / 955 kJ |
| Macronutrients | |
|---|---|
| Protein | 23.08 g |
| Carbohydrates | 0 g |
| Fat | 15.08 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.39 g |
| Cholesterol | 59.18 mg |
| Minerals | |
| Sodium | 123 mg |
| Salt | 0.31 g |
| Calcium | 365 mg |
| Iron | 1.26 mg |
| Potassium | 438 mg |
| Magnesium | 27.01 mg |
| Zinc | 1.13 mg |
| Phosphorus | 215 mg |
| Manganese | 0.25 mg |
| Copper | 0.31 mg |
| Selenium | 42.1 µg |
| Iodine | 22.6 µg |
| Vitamins | |
| Vitamin A | 69.93 IU |
| Vitamin C | 1.88 mg |
| Vitamin D | 421 IU |
| Vitamin E | 5.79 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 2.39 µg |
| Vitamin B12 | 6.45 µg |
| Niacin (B3) | 5.67 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Sardinas_ (Sardina pilchardus) y aceite de oliva.
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL