100% Whole Grain Toasted Bread Low Salt Low Sugar
Hacendado,Anitin
- Code-barres
- 8480000837899
- Quantité
- 540 g
- Portion
- 13 g
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388 kcal
Énergie / 100 g
17,7 g
Protéines / 100 g
61 g
Glucides / 100 g
5,7 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 388 kcal / 1636 kJ |
| Macronutriments | |
|---|---|
| Protéines | 17,7 g |
| Glucides | 61 g |
| Matières grasses | 5,7 g |
| Sucres | 2,9 g |
| Fibres | 10,9 g |
| Matières grasses | |
| Acides gras saturés | 0,6 g |
| Minéraux | |
| Sodium | 80 mg |
| Sel | 0,2 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Wholemeal WHEAT flour (GLUTEN) (83%), high-oleic sunflower oil, WHEAT GLUTEN, yeast, toasted maize flour, inactive WHEAT sourdough (GLUTEN), natural flavouring, baking improver (flavour enhancer: potassium chloride, yeast extract,, toasted maize flour, WHEAT germ (GLUTEN) and flavouring) and flour treatment agent; ascorbic acid.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/bbadcc55-844a-61ee-bf5d-da0abcb0e464" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Hacendado 100% wholemeal toasted bread, made with wholemeal wheat flour and high-oleic sunflower oil. Per 100 g it has 388 kcal, 10.9 g of fibre and 17.7 g of protein, with 2.9 g of sugars and 0.2 g of salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.9 g per 100 g)
- Low salt (0.2 g per 100 g)
- High fibre (10.9 g per 100 g)
- Source of protein (17.7 g per 100 g, 18% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 50 kcal · 0.7 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.03 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL