Nutri-Score C 
Albóndigas de bacalao congeladas
Camós,Viru
- Barcode
- 8414071093021
- Quantity
- 400 g
- Serving
- 100.0g
120 kcal
Energy / 100 g
6.4 g
Protein / 100 g
16.7 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 502 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 16.7 g |
| Fat | 3.7 g |
| Sugars | 1.5 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 8.8 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.72 g |
| Cholesterol | 53.98 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 25.17 mg |
| Iron | 0.75 mg |
| Potassium | 344 mg |
| Magnesium | 19.27 mg |
| Zinc | 0.35 mg |
| Phosphorus | 86.78 mg |
| Manganese | 0.16 mg |
| Copper | 0.07 mg |
| Selenium | 33.43 µg |
| Iodine | 26.58 µg |
| Vitamins | |
| Vitamin A | 68.27 IU |
| Vitamin C | 11.69 mg |
| Vitamin D | 21.03 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 33.94 µg |
| Vitamin B12 | 0.45 µg |
| Niacin (B3) | 1.54 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Patata, bacalao (bacalao y sal) (17%), huevo pasteurizado, perejil y ajo. MODO DE PREPARACIÓN: Freir sin descongelar, con abundante aceite caliente (180°C) y dispersas en la sartén o freidora, hasta que se doren al gusto. Sin gluten.
Allergens
Eggs Fish
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