Cereales / Cereais
The Rustik Bakery,Bimbo
- Code-barres
- 8412600028131
- Quantité
- 400 g
- Portion
- 100g
English
245 kcal
Énergie / 100 g
11 g
Protéines / 100 g
38 g
Glucides / 100 g
3,8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 245 kcal / 1033 kJ |
| Macronutriments | |
|---|---|
| Protéines | 11 g |
| Glucides | 38 g |
| Matières grasses | 3,8 g |
| Sucres | 2,9 g |
| Fibres | 8,2 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,6 g |
| Acides gras mono-insaturés | 1,1 g |
| Acides gras polyinsaturés | 2,2 g |
| Minéraux | |
| Sodium | 400 mg |
| Sel | 1 g |
| Fer | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
wheat flour, water, wheat sourdough (12%), flaxseeds (4.7%), rye flour (4%), yeast, vegetable oil (sunflower), wheat sourdough, rye flakes, salt, wheat fiber, crushed wheat (0.8%), oat flakes (0.8%), potato flakes, chopped pumpkin seeds, wheat gluten, chopped barley, wheat germ, cornmeal, sunflower seed, sesame seeds, chopped buckwheat, wheat semolina
Allergènes
Peut contenir : Moutarde, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/e043727c-f825-336d-4004-f28a43367d35" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Sourdough bread made with wheat flour, wheat sourdough (12%), flaxseed, rye and mixed grains and seeds: 245 kcal, 3.8 g fat, 8.2 g fibre and 11 g protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.9 g per 100 g)
- High fibre (8.2 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten, sesame. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 245 kcal · 3.8 g fat · 0.6 g saturated fat · 2.9 g sugars · 1 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL