245 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

38 g

Kohlenhydrate / 100 g

3,8 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 245 kcal / 1033 kJ
Makronährstoffe
Eiweiß 11 g
Kohlenhydrate 38 g
Fett 3,8 g
Zucker 2,9 g
Ballaststoffe 8,2 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,6 g
Einfach ungesättigte Fettsäuren 1,1 g
Mehrfach ungesättigte Fettsäuren 2,2 g
Mineralstoffe
Natrium 400 mg
Salz 1 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

wheat flour, water, wheat sourdough (12%), flaxseeds (4.7%), rye flour (4%), yeast, vegetable oil (sunflower), wheat sourdough, rye flakes, salt, wheat fiber, crushed wheat (0.8%), oat flakes (0.8%), potato flakes, chopped pumpkin seeds, wheat gluten, chopped barley, wheat germ, cornmeal, sunflower seed, sesame seeds, chopped buckwheat, wheat semolina

Allergene

Gluten Sesam Avena Trigo espelta

Kann enthalten: Senf, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/e043727c-f825-336d-4004-f28a43367d35" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Sourdough bread made with wheat flour, wheat sourdough (12%), flaxseed, rye and mixed grains and seeds: 245 kcal, 3.8 g fat, 8.2 g fibre and 11 g protein per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (8.2 g per 100 g)
  • Source of protein (11 g per 100 g, 17% of energy)

Allergens

Contains: gluten, sesame. May contain: soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nolabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 245 kcal · 3.8 g fat · 0.6 g saturated fat · 2.9 g sugars · 1 g salt · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL